Indulge in the flavors of the season with Hotel Leo’s 3-course holiday tasting menu. Available on the Friday and Saturday before Christmas. This exclusive dinner celebrates winter’s finest ingredients with dishes like vichyssoise with dill oil and charred leeks, duck confit cannelloni with brown butter squash purée, and a decadent flourless chocolate torte. With options for every palate, including seared sockeye or marinated portabella toast, it’s a festive culinary experience you won’t want to miss. Reserve your spot now and savor the holiday spirit in every bite!

$75 per person- Reservations strongly recommended.